A repeat of red currant. This time I only had to process it once! I didn’t strain the juice this go around, so there is the occasional seed and quite a bit of pulp. Not as clear looking, but just as tasty! Strange that the yield wasn’t the full 12 jars, but oh well!
Next up: Red raspberry. Not sure if I am going to get “creative” like I did with the golden raspberry ginger. I have ’til the evening to decide.
Oh, and there are still a few more currants to be picked.
And blueberries. Maybe I’ll try a triple berry jam! I picked up Ball Blue Book of Preserving at Tracy’s Roadside Produce today when my son helped pick out the half flat of red raspberries. Guess I have some reading to do!