Our local QFC grocery store occasionally has this killer dip in the deli that is outrageously priced. I have succumbed to buying it twice in the past month, but no more. I went through the ingredients on the label and did some internet searching and came up with my own version that tastes almost identical, if not better.
I didn’t perfect my recipe in time for the Super Bowl, but I will now use it as my staple for chip and veggie dipping. And it beats the salt-laden packages of Hidden Valley Ranch and Uncle Dan’s that you get in the stores, too! Tweak it to you heart’s content!
8 comments:
Ooh - looks yummy! I'll have to try it this weekend. Spaghetti's on the menu and that looks like it would go great with the veggie portion of the meal :)
Oooh, that looks deelish! Going to have to give it a try sometime.
I have nominated you for the lemonade award and not just because your dip would go well with my lemonade!
Ok Liz *taps foot* What is up with your horse. The suspense is killing me. What is the deal with her eye?
I will be posting the update today! PROMISE.
Wow, sounds yummy! Thanks for sharing. I will have to try this out sometime and impress my friends!
OK, I didn’t get it posted last night as planned. *sigh* And I am heading out to RIDE today, so I will get it done soon!
this def sounds very yum-o-licious! Will have to try when my pepper loving cousin comes next!
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